Tom Collins

Portobello Road Gin's modernised recipe of a classic cocktail popularised in London during the 1880’s by John Collins of Limmers Hotel. Easy to make at home and the perfect refreshing drink for a hot summers day.


25ml Portobello Road Gin (shop)
17.5ml Lemon Juice
25ml Sugar Syrup (shop)
100ml Soda Water


Fill a tall glass with ice. Add the ingredients and slowly mix with a long bar spoon so not to disturb the effervescence. Finally add slices of lemon.