As a proud purveyor of London’s spirit, we have created our own quintessentially English take on the Moscow Mule, made with gin, Fever-Tree Refreshingly Light Ginger Ale, lime and Angostura Bitters.
50ml Portobello Road Gin
20ml Fresh lime juice
2-3 dashes of Angostura Bitters
Add all gin and ginger ale to a tall collins glass. Pack with ice and add lime and Angostura Bitters.