Navy Strength Seabreeze
Our Navy Strength take on what is usually a vodka based cocktail makes for a delicious Summer drink with it's citrus nature cut with the salinity o...
Read moreOur Navy Strength take on what is usually a vodka based cocktail makes for a delicious Summer drink with it's citrus nature cut with the salinity o...
Read morePortobello Road’s most celebrated ursine fan; Paddington Bear, or Pastuso to use his given name as we really should in the post colonial era, was a...
Read moreTo describe something as ‘the bees knees’ is to say that it is exceptional and whether the phrase hails from this very drink or not, the bees knees...
Read moreAs the name might suggest, this delicious cocktail was indeed created in the (early) 20th Century. The recipe was first published in 1937 in Willia...
Read moreA classic cocktail with a much debated recipe, the Singapore Sling has somewhat been forgotten amongst modern drinks but World Class Bartender, Joe...
Read moreA distinctly maritime take on the classic Martini cocktail. This sophisticated libation substitutes Fino Sherry for the vermouth used in the classi...
Read moreA ‘Pink Gin’ is simply a mixture of gin and Angostura Bitters which one can order “In or Out”. “In” meaning the bitters tipped into the empty cockt...
Read moreThe Gimlet is perhaps the most well known of all the naval cocktails and is a staple on many a cocktail menu having originated in the late 19th Cen...
Read moreThis is a long forgotten drink that our resident historian, Jake F. Burger, stumbled across in an old newspaper. More suited to the Merchant Navy ...
Read moreAs a proud purveyor of London’s spirit, we have created our own quintessentially English take on the Moscow Mule, made with gin, Fever-Tree Refresh...
Read moreTraditionally a tequila based drink, the margarita is a deliciously fresh and citrusy cocktail. When creating Temperance spirit, it was designed to...
Read morePortobello Road Gin's modernised recipe of a classic cocktail popularised in London during the 1880’s by John Collins of Limmers Hotel. Easy to mak...
Read more30 December 2019 We visited the appropriately named Bramble Bar in Edinburgh where Assistant Bar Manager, Johnny talked us through the history of ...
Read more19 December 2019 A gin fizz never tasted so festive and using our new Celebrated Butter Gin, this Orange & Rosemary Fizz perfectly marries her...
Read more13 August 2019 A cocktail you don’t see much on current menus, The Army & Navy is a citrus delight with its short but punchy character. T...
Read more12 April 2019 This is a very simple drink to make, although one of the ingredients needs a little advance planning! Ingredients: 40ml...
Read more12 April 2019 We named this one after the classic Dire Straits Romeo and Juliet because like the star-crossed lovers in Shakespeare’s...
Read moreIngredients 25 ml Portobello Road Gin 25 ml Dubbonet 20 ml Aperol 5 ml Dark Jamaican Rum Method Stir all of the ingredients with ice in a mixing g...
Read more29 November 2018 In crafting our signature serves our purpose is simple, to deliver the most elegant and refined flavour profiles imaginab...
Read more28 November 2018 Our classic Portobello Road Gin No. 171 is the product of 9 months hard craft, research and experimentation. The result i...
Read more15 November 2018 In crafting our signature serves we seek out only premium ingredients, spirits and mixers that complement and showcase Po...
Read more1 November 2018 Our premier team of bartenders, led by our co-founder Mr Jake F. Burger, pride themselves on crafting modern classic cockt...
Read more19 September 2018 James Bond… debonair, daring and with a penchant for “A Martini. Shaken, not stirred.” Despite uttering these immortal l...
Read more